I don’t have to go in to how much Neil and I love stir fry again do I? I also love Pad Thai, so to attempt a middle ground, we tried a new stir fry sauce last night, something to give it a little more peanut flavor without being over the top. The result was this recipe and I’m in love! If you missed our quick and anytime stir fry, check out the recipe!
- 3 tablespoons creamy peanut butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoon brown sugar
- 2 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- cayenne pepper
- Sriracha sauce
Assemble sauce ingredients and heat on a medium setting till ingredients are melded. Do not burn! Add sauce to stir fry in last minute of cooking and stir to coat. For more pictures from the meal, check out our Flickr!
(Makes 4 servings. If you’re cooking for more people, you may want to double)
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