We’re not really in the casserole season yet are we? It was actually cool (well it wasn’t in the upper 90’s) and so we’re finally feeling like warm food again. Nothing heavy, but some warm oven goodness nonetheless. We had all the staple Mexi-fixins in the pantry so a warm, layered tortilla pie was on the menu. These are so easy. Butter some tortillas, layer them in no particular order, and bake. Best part is the helpings are massive, so it easily makes enough for two meals. I love leftovers when the weather is so nice. I’d rather be outside enjoying weather that doesn’t feel like it’s trying to kill me.[amd-zlrecipe-recipe:5]
We love this dish for the same reason we adore non-traditional lasagnas. You can really put anything in it and it will come out great. Have a half-jar of mushrooms in your fridge? Throw it in! Squash? Sure, why not! You really can’t go wrong with this and it’s a great way to use up the bits and pieces of things that sometimes end up leftover from other meals. Seasoned shredded chicken or pork would be awesome if you wanted to make it meaty. The sky is the limit and while it’s nice, hot and hearty, it won’t put you into a coma.
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