Food

This weekend went fast, but thankfully, we maximized every minute of it. We had kind of an ambitious list of to-do’s. Training runs, workouts, car painting, a client website go-live and some hefty yard work. I worried we might have set our sights high with the hot weather in the forecast, but we pushed through, and even though I think we set some new lows in personal hygiene, we arrived at early Monday morning with almost everything done.

Saturday morning started bright dark and early for me. Because the weather was supposed to be hot and super humid, I wanted to knock a run (the #Blend5k) out early, before the heat could literally stop me dead in my tracks. I know I’ve talked about my struggles with endometriosis in fitness but I also struggle with extremely low blood pressure. While most people would be happy to have low blood pressure, and I’m certainly not complaining, it does sometimes make endurance exercise difficult, especially if it’s hot out. I get very dizzy and disoriented — not good.

Since I was on a mission to beat the heat, I cranked out a 4-ish mile run around my neighborhood in about 45 minutes. I mapped the route the night before on MapMyRun. How did I just find out about this app last week? As you can see on the map, we live in a neighborhood with lots of twisty little paths, and when you collect them all together, you can crank out some good distance runs without even leaving the neighborhood. Perfect to liven up my routine morning run route.

I arrived home to this comfy scene. If I wasn’t so sweaty, I probably would have climbed back into bed, but instead I started the coffee and hopped in the shower.

Neil and I had made plans to hit the Farmer’s Market early Saturday. You have to go early, or they sell out of everything fairly quickly. We also like to beat the crowds and peruse a bit before making our decisions. However on this day, everyone seemed to have the same idea, the market was packed!

Since we made the mistake of arriving hungry, we grabbed a breakfast burrito to share. They are usually one of the first things to sell out, and now I know why. So good!

We picked up a few new herbs for the garden. My basil and cilantro have been ravaged by slugs, so I need to eradicate and slowly replace. So bummed. I also picked up some parsley and thyme.

While we were there we came upon this awesome display of bees that reminded me of Chrissy. So jealous of her urban homestead!

To eat, we picked up huge bunches of spinach and asparagus, a dozen eggs, and fresh garlic. Quite the haul!

After returning home and taking a short nap, we made a few stops around town for some new workout gear and swim trunks for Neil. Since it’s getting hot, I decided to purchase a few Reebok sports bras to work out in. I’m still a little self-conscious about bearing my pale programmer’s skin to the world, but it’s too hot in our CrossFit gym not to.

Once the sun started to go down, we ventured out for some yard work. I took to trimming back (read: hacking to pieces) shrubs while Neil mowed.  The yard is a jungle of every native flowering and invasive species imaginable. It boggles my mind that anyone thought this was landscaping. This little patch took me an hour to weed and chop.

Sunday was paint day for the car. Over the past few weeks, Neil has been prepping the car to paint the roll cage. He’ll talk more about it in his post, but essentially, painting the roll cage prevents undesirable rust from forming. Because of the nature of the rust preventative and paint application cycles, you have to kind of schedule your whole day around applying, waiting and painting. We applied two coats of the rust preventative, and three coats of the paint. Definitely sweaty, smelly work. More pictures to come!

In between coats, I managed to clean the house and catch a short nap so I could stay up late for the client implementation. We went live with our latest client’s website Sunday night, and I couldn’t be more happy with the outcome. I love how a single process can create such a variance in the different solutions and aesthetic elements that emerge with each of our clients. It’s just a fun thing to see.

To top off our Sunday, we also had a HUGE dinner comprised almost entirely of these steaks. Being a former veg, I used to hate steak, but once you have fresh grass-fed steak, it’s impossible not to want it every day. It doesn’t hurt that Neil is an amazing grillmaster. He gets the crust on the steak just how I like it every time.

So that was our crazy weekend, how did yours go?

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