Clippings and postings by Neil and Jessica as they pursue their hobbies, live their dreams, and plan their future in incandescent happiness.
Yup, our first salad from our garden-harvested lettuce. We channeled our best Alice Waters and made a Spicy Asian Salad with Fried Tofu. It ended up being more of a kitchen-sink salad though as we also tossed in some artichokes, dried cherries and Kalamata Olives. In any sense, pure joy!
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Kohler Created chronicles life as we grow our freelance business and live as healthfully and actively as possible. Learn more about our miscellany here.
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Uhh That tofu looks incredible. I hate, hate salad. But this might help me change my tune.
I can only be on board with salads if they have a lot of variance. Different types of greens, veggies, tofu, fruit, and a great dressing.
Awesome. SO many people do not know who Alice Waters is…which is crazy! But I was excited to see the name drop
Your blog is gorgeous!
What is your method for frying tofu? It looks delish!
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