By: Jessica In: Food| Kitchen| Uncategorized
26 May 2010I don’t have to go in to how much Neil and I love stir fry again do I? I also love Pad Thai, so to attempt a middle ground, we tried a new stir fry sauce last night, something to give it a little more peanut flavor without being over the top. The result was this recipe and I’m in love! If you missed our quick and anytime stir fry, check out the recipe!
Assemble sauce ingredients and heat on a medium setting till ingredients are melded. Do not burn! Add sauce to stir fry in last minute of cooking and stir to coat. For more pictures from the meal, check out our Flickr!
(Makes 4 servings. If you’re cooking for more people, you may want to double)
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Kohler Created chronicles life as we grow our freelance business and live as healthfully and actively as possible. Learn more about our miscellany HERE.
6 Responses to "Thai Peanut Stir Fry"
Rice Palette
May 26th, 2010 at 3:58 pm
That looks super delicious! I can see the little dabs of sriracha sauce in your photo too
Great recipe, do you have a twitter account where you tweet future recipes?
Jessica
May 26th, 2010 at 6:18 pm
We definitely do, it’s @JessicaThinkies for now, but we might be changing it to @KohlerCreated soon!
Rice Palette
May 26th, 2010 at 8:32 pm
Awesome, i’ll definitely be “following” you!
Joanne
May 30th, 2010 at 10:59 pm
I say the more peanut butter in the sauce, the better! What a great dish!
pigpigscorner
May 31st, 2010 at 7:09 am
This looks so tasty!
Chrissy (The New Me)
June 10th, 2010 at 9:21 am
I made your peanut sauce last night, and I loved it! Thanks for the delicious recipe. http://christinehennessey.blogspot.com/2010/06/recipe-kohler-createds-thai-peanut.html