
This is definitely a unique one. Clever title, definitely wining points for unexpected appearance. I’ve never heard of beet crust, but it has my curiosity peaked for sure. Would you try it?
{Via The Cooking Photographer, found on Tastespotting}
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Kohler Created chronicles life as we grow our freelance business and live as healthfully and actively as possible. Learn more about our miscellany HERE.
1 Response to "Pig Pineapple & Jalapeno Pizza on Beet Crust"
Erin
February 21st, 2010 at 4:00 pm
Hoo boy! I’ve been craving (and eating a lot of) this combo lately. Bacon, pineapple and jalapeno. Can’t beat it.