With all the crazy moving action over the past two weeks, dinnertime around our house(s) has been more or less “well, what do you want to pick up tonight?” Don’t get me wrong, we love a good dinner out, but when it’s every night, it can get more than a little old, and difficult to keep healthy. Since we’re still kind of in kitchen transfer mode, I wanted a quick dinner last night, not a lot of hassle or mess, because we still have enough of that around here as it is. Neil headed off to our local Natural Foods Market in search of dinner and came back with a package of Dr. Praeger’s Veggie Burgers.
I meant to snap a picture before Neil slapped the cheese on them, but sadly missed my chance.
In the past, Neil and I have never been all that impressed with store-bought veggie burgers. They are all kind of blah. Same flavor, same consistency, and something we usually put up with only because they are fast and easy and not meat. These however, were phenomenal! The flavors were warm, the consistency was solid but tender and juicy. Like meat, but NOT meat. I just have to pass along our recommendation for them, because they far surpass the competition.
PS – These thoughts are our own. Dr. Praeger hasn’t slipped us a shipment of burgers or payment for our kudos.