August 2011

A Special Place

by Jessica on August 31, 2011

in Family, Travel

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corn

Do you have a special place? A place that brings instant comfort and a feeling of security?  For my family, that place is my grandparents farm.

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With all the moves and changes in our lives over the years, this is the one place that has remained constant. It smells of hundreds of family get-togethers, my late grandma’s cooking, and polka parties in the basement.

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Everything, right down to the furniture in my grandpa’s wood shop is the same.

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My grandpa is in ailing health, so our last-minute trip up north to Minnesota was brief and bittersweet. I knew going in that it might be the last time I sleep in my room, run along the dirt roads through the corn, and sneak green apples from the tree in the backyard without my grandpa noticing.

apples

My brother brought his new girlfriend Maddy “home,” too meet my grandpa. He loved her and went all-out and took us on a tour of tiny New Ulm. I’ve been on his tours dozens of times, but I always see something new every time.

We took her to the brewery to look for the peacocks and deer.

We didn’t find any (too hot!) so we moved on to the all-famous Hermann the German monument…

He took us through neighboring Essig and showed us my great-grandfather’s farm and then to Sleepy Eye for a short visit with my great-aunt and uncle. He took us out for ice cream and like the total rebel he is, Grandpa requested pizza for dinner since it was just us kids. A pig and pineapple (topping preference must be genetic) and an all-veggie with kraut on top.

We spent the evenings showing Grandpa the Internet. He was enthralled by Google Earth and that you could find almost anything on EBay. Neil helped him look up all his tractors and the satellite view of where our family came from in Germany. I’m pretty sure he thinks Neil invented it.

Time went by so quickly, and it was so painful to leave. How do you say goodbye knowing the chance is very real you might never see someone again? How can this place be special without him in it?

Do you have a special place?

{ 8 comments }

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I know things have been pretty quiet around here, and I’m so sorry. We’ve been in a rush and working double time to be able to take off tomorrow morning for Minnesota. We’re making a short trip for a relatively brief period of time to visit family and do a few things like oh I don’t know, GO TO IKEA!

Needless to say, dinners this week have been well, a little lazy. On the way home from work on Monday, Neil and I decided to stop by the grocery store, but go our separate ways and choose our own meals for the week.

Let’s pause a moment and consider the excitement and childlike glee I felt about this little marital diversion. I love being married, I really do. But I remember my single days, back when I went to the store and bought whatever I felt like. And I did, and in retrospect I should have done it more often, because it was glorious. Then again I ate Oreos for dinner more often than I care to admit.

So off we went, and when we reconvened at the checkout, we each had picked out….

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Salad. We both picked salad. I don’t know if we’ve gotten boring or just practical but all I wanted was a big salad covered in vegetables and Greek yogurt. And that’s literally all we’ve eaten for three days.

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Coming up on the day before our trip, we still had two ears of corn left and decided to try to healthify a recipe for deep fried creamed corn, a treat we sometimes get at one of our favorite restaurants.

Ingredients:

½ cup flour
½ cup yellow cornmeal
2 teaspoons baking powder
1 ½ teaspoons salt
1 ½ teaspoons coriander powder
½ teaspoon cumin powder
½ teaspoon dark brown sugar
2 large eggs
Splash of lemon juice
2 cups fresh corn, kernels sliced off the cob

Directions:

  1. Preheat oven to 425° F. Oil a baking sheet (important)
  2. Whisk together the dry ingredients (flour – brown sugar) in a large bowl. Whisk in the eggs and lemon juice. Stir in the corn and add additional salt to taste
  3. Drop rounded tablespoons of the batter onto the baking sheets, leaving at least 1 inch between each fritter.
  4. Bake on middle rack for 10 minutes; the fritters will be golden brown on the bottom. Remove from the oven after 10 minutes and flip fritters. Return the pan to the oven, and bake for an addition 8-10 minutes.
  5. Remove the pan from the oven and let cool slightly before transferring to a paper towel-lined dish to absorb excess oil (there won’t be very much, if any).

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They were like little corn cookies, and we broke them up and tossed them in with our salads for an extra bit of salty and somewhat crunchy treat. I think next time I’ll throw in a few bread crumbs and maybe some more heat (to appease Neil), but other than that, they were just perfect!

Well it’s getting late, and we still have to pack, pack some more and hope we packed everything. Talk to you from the road!

{ 5 comments }

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A couple weeks after moving in, we dubbed this room “The Terror Room.” I’ve been told every new homeowner has one. It’s the extra room or spot where stuff ends up when it doesn’t fit anywhere else or requires more time than you have to sort out. The stuff you put off unpacking, gifts you don’t know where to put, artwork you haven’t hung yet. Ours has it all. Or did. We finally took care of it this weekend, well somewhat. But now we need some help from you. But first, the clean-up:

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Huge piles of small, random stuff. Hands down the most annoyingly tedious to stuff to clean up.

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I organized all of our gardening accessories and antiques into boxes for now. Hopefully with some shelving in this closet, we can store things a little better until we actually get to decorating.

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Look, my wedding bouquet! Ladies, I have no idea what to do with it! Obviously it’s probably worth keeping, but is there anything I can do with it besides let it hang?

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All of our blankets and bedding, now in one place. I’m thinking a huge blanket fort might be in order this winter, if for no other reason than to see how far we can get it to stretch around the house. (Note: I tidied them up after taking this photo.)

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Neil found a whole bag of his socks. How he didn’t know they were missing illustrates another problem altogether. Is there such a thing as too many socks?

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We have tons of art and frames to sort through, for now they are still stacked against the wall. Definitely have to start painting now that the temperatures are cooling off.

As we cleaned, we noticed a few things that definitely need to be addressed, right after we finish scratching our heads and asking why and how and why people end up making the decisions they do:

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Cables through a random place in the plaster, great choice! And how about that outlet sitting on the floor? Why put it in the wall like like a conformist when you can have it hanging out and mismatched to boot? And what was the logic behind removing the molding?

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This also totally necessitates cutting through the molding. Totally.

When we finished, we hauled tons of boxes and trash out:

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And were left with this:

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Ever finish one project to find you have about five more? That’s how we feel right now, but we are excited to finally have this room ready for — something? That’s where we need your help. We put our guest room upstairs with the second bathroom, and we already have an office and a TV room, so what should we do with this room?

It’s nicely located right off the kitchen, maybe another lounge area? I mean *eventually* it could be a kids room, but for now it’s just hanging out semi-empty. We need ideas before Felix fully claims it as his new room:

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Are you there God? It’s me, Felix. I’ve been a good cat this year, please let this be my room, please!?

{ 11 comments }

Moroccan Steak and Vegetables

August 19, 2011
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Life has just exploded this week. I don’t know how I fool myself into thinking that every summer break will end with me being super accomplished and organized for the next semester. It never happens that way. I always slide into each semester like I’m being hit by a bus. Thankfully, and I’m excited to [...]

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Lightened Peanut Butter Pie For Mikey and Jennie (#apieformikey)

August 16, 2011
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I don’t know Jennifer Perillo. I’ve never met her online or in person and until last Sunday had never heard of her blog. But last Sunday, after returning home from several days of travelling, I stumbled across her tweet via Recipe Girl and was moved to tears. Well, more like sobs. Heaving ugly cry sobs. [...]

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Comfort Food Makeover: Spicy Pork and Black Bean Nachos

August 12, 2011
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Food at our house this week post-Blogher has been …should we say, resourceful? Since we were both out of town over the weekend ($$) and eating more than a little off our normal diets (Remember my smoothie? Well Neil literally partook from a batch of Fast Food Lasagna at a BBQ), we decided to reign [...]

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Ahhh! Mango-Cucumber Wine Cooler

August 11, 2011
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We were enjoying the last of our Shrimp and Leek Linguine in White Wine Sauce the other night when I realized we still had quite a bit of local Missouri Les Bourgeois vidal blanc left. It was still insanely hot outside; the day before was our hottest day yet, a blazing 108 degrees! Neil and [...]

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