Archive for the ‘Vegan’ Category
Kitchen Cookbook Staple: Too Many Tomatoes, Squash, Beans, and Other Good Things…
In: Books| Food| Gardening| Kitchen| Local Food| Vegan| Vegetarian
25 Aug 2010Too Many Tomatoes, Squash, Beans and Other Good Things is definitely not applicable to my garden this year but it would have really come in handy last year when I was covered in tomatoes and grew tired of canning and eating fresh tomato sauce. I know, the absurdity of such thoughts in light of how [...]
- No Comments
- Tags: Books, Cooking, Food, Gardening, Vegetarian, Wedding
Vegan Pumpkin Zucchini Bread
23 Aug 2010We’re getting really itchy for fall around here. We’re ready for the garden to die. We’re really ready for the lawn to go dormant and I’m craving tailgates and warm rummy apple cider. We’re still enjoying fruits and veggies, but I’ve been dying for a reason to use the canned pumpkin that’s leftover from last [...]
- (5) Comments
- Tags: Cooking, Food, Vegan
Asian Plum Sauce Stir Fry
In: Food| Vegan| Vegetarian| organic
16 Aug 2010We have just a few homegrown plums left of the four boxes we started with. The other night, in a fit of divine experimentation, we made the most incredible ginger plum sauce. It was so good we couldn’t help but make a stir fry. It was incredible. Salty, sweet, and beautifully hinted with fruit, we [...]
- (2) Comments
- Tags: Cooking, Food, Vegan, Vegetarian
Review: The Art of Simple Food by Alice Waters
In: Books| Food| Local Food| Vegan| Vegetarian
15 Jul 2010I have an unwritten rule about cookbooks. I don’t buy them if there are no pictures. It may seem childish, but I typically like to see what I’m cooking, mostly to know if I myself am failing the recipe. Few chefs get a pass at this rule. Alice Waters is one of them. If you’re [...]
- (3) Comments
- Tags: Books, Cooking, Food, Local Food, Vegan, Vegetarian
Vegan Chocolate Zucchini Cake…Tart?
7 Jul 2010As I mentioned earlier today, I scored a massive zucchini from one of our research farms (I’m a web developer for a Plant Sciences department). I’ve never seen such a huge zucchini, have you? With Neil and I already being sparse eaters, and Neil hating the taste of zucchini on its own (brat!), I had [...]
- (12) Comments
- Tags: Cooking, Food, Vegan
We arrived home late last night after a whirlwind sprint to Minnesota and back for my cousin Nate’s wedding to our new Sarah (we now have 3 Sarah’s in the family). We spent the weekend dodging insane weather, including 2 tornadoes and a host of warnings and hail predictions. I’m so happy to be home, [...]
- (1) Comment
- Tags: Cooking, Food, Vegan, Vegetarian
If you’ve been watching Neil’s Twitter for the past week, you’ll notice that 98% of his tweets are about the World Cup. He’s been waiting for two years, and now that it’s on, whatever free moments he has have been spent glued to the games online. For my part, I thought it’d be cool to [...]
- (3) Comments
- Tags: Cooking, Food, Vegan, World Cup
Foodie Book Club Review: The United States of Arugula, How We Became a Gourmet Nation
In: Books| Food| Jessica| Vegan| Vegetarian| blogging| organic
14 Jun 2010For the most part, many of us rarely think of history when it comes to food. Food is food. We love to eat, enjoy, share recipes and try new and exciting ingredients. Even I didn’t grasp the significance of its origins until halfway through this book. I was having a conversation with my baby brother [...]
- (2) Comments
- Tags: Books, Cooking, Food, Jessica
We’re having one of those weeks. Have you had any of these recently? The kind where every minute is filled with at least ten things and you need 5 lists just to keep yourself on track? In addition to preparations for Steve and Anja’s wedding this weekend, we’ve been busy with freelance clients, my first [...]
Oregano and Basil Pesto with Walnuts (and you can preserve it too!)
In: Food| Kitchen| Vegan| Vegetarian
27 May 2010I remember vividly the first time I had pesto. I was eleven and my friend’s mother prepared it for dinner at a sleepover. They were different than other parents in our neighborhood. They had a wine cellar and a tangine and regularly attended the Minnesota Symphony Orchestra. The pesto was from the cities, and came [...]
- (5) Comments
- Tags: Cooking, Food, Vegan
We're Neil and Jessica -
Kohler Created chronicles life as we grow our freelance business and live as healthfully and actively as possible. Learn more about our miscellany HERE.
- Food (172)
- Uncategorized (148)
- Kitchen (103)
- Jessica (86)
- Neil (72)
- Vegetarian (40)
- Cool Stuff (39)
- Interior Design (37)
- Art (36)
- Gardening (29)
- Therese: Hi! I found your blog through Healthy Living Blogs and I'm new to the area. I was hoping to organize [...]
- chef_kayce: as soon as i saw this, i knew it'd be no time until i made it myself, and i finally did today (yummy [...]
- Bread Making Machines: This is great. Please post more Vegan recipes. [...]
- Paula: I love spicy pastas! [...]
- Emily: Oh wow, I just watched that video with tears streaming down my face. How touching. [...]
- Spicy Pasta with Peppers and Sausage
- An Old School Weekend: Part 1
- Clive Takes on the Dog Park
- Homemade Baked Corn Dogs!
- Oh the Fair!
- National Dog Day
- Easy Vegetarian Tortilla Pie
- Kitchen Cookbook Staple: Too Many Tomatoes, Squash, Beans, and Other Good Things…
- Congratulations!
- Spicy Stuffed Tomatoes
Categories
