Columbia

Yay finally our weekend race recap!

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This was our first year running the annual half-marathon and 10k at the Roots N Blues N BBQ Festival. In years past we always shied away from the running events because a) some of us were intimidated (me) and b) we always wanted to enjoy the festival with Neil’s parents and not feel like poo. This year however, with the help of CrossFit over the past 12 months, we have a new-found sense of adventure and the confidence to know we can tackle almost anything. Plus, my brother Eric was coming to run his first 10k. He started running a few months ago, and he’s already done several races, and has just signed up to run a half marathon with me in November. His ultimate goal is to run a marathon next year! He’s even signing up for some CrossFit classes in Omaha to work on his overall strength and improve his running. I just can’t wait to see what the next year holds for him.

Unlike Eric, who maintained the perfect training schedule all summer, we slacked big time in our goal to run more. Well, not so much slacked as just got ridiculously busy. We kind of got backlogged with a few clients, took on a few projects as favors and then had some emergency client work thrown in at the last-minute. While we could have backed off our CrossFit workouts to do more running, we found it really hard to stay away from the box and our friends (who call and text when they don’t see us). I mean, who would choose running alone over working out with friends? Yup, CrossFit always won.

That morning, we woke up early for a quick breakfast of energy bars, bananas, a protein shake or two and some coffee.

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We didn’t have a designated friend or family member to take pictures, so we only have a few photos of the day, mostly ones our friends took while they were shooting their families and selfies I took throughout the morning. Do we look related?

Selfies from the race on Saturday...

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The buzzer went off and we started by running through downtown into campus toward the trail. Eric and I were pretty close for a while, but once started downward he just took off! His strides were HUGE! We had agreed beforehand to kind of run our own races and go it our own, so I was happy to watch him take off. I trotted along at about a 9:30 pace, which is my happy place.

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It was a fairly easy course, much of it going through the center of town and on the city’s winding bike trail, but it had one unfortunate steep hill that was about 1/2-mile long in mile 4. Even though I’d taken it easy on my workouts that week, I was still a little sore from some deadlifts that Monday. My legs felt like lead, and I ended up walking the hill, losing what I’m guessing was about 5 minutes. It sucked!

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Eric finished first with an amazing time of 1:01! I came trotting behind him at 1:07. We met up with Neil’s parents and turned our attention to the park where the half marathoners were starting to appear. I had said before the race that Neil would probably finish in 2:15, but he emerged from the park and sprinted across the finish line in 2:12! Doesn’t he look fierce!? He spent the last half mile encouraging the girls he was running with to finish strong. What an awesome guy!

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Do you hear Chariots of Fire when you see this or is it just me?

He had this to say about his race on Facebook:

Ran the Roots and Blues 1/2 Marathon this morning. A few thoughts after doing one in 2004 with a traditional training plan, and this one just doing CrossFit with no running training. (have not run more than 5k since last Thanksgiving)

  • Minimal shoes beat up your feet/legs if you are not used to long distances. I loved how light they were and how they fit/feel but I really would need more running time in them to be most effective. (shoe: Inov8 155 road-x lites)
  • 13.1 miles is still long and boring
  • Hills have become my strength. I could instantly tell how the large amounts of squats we do in CrossFit were working. I probably passed 100 people up hills today. This was a pretty big difference compared to just doing running training.
  • When you were beat from getting up a hill, the adrenal response that I usually get in a tought CrossFit WOD would kick in and both energy and recovery was quite quick. Another big difference.
  • My running form was much better and easier to maintain. I attribute this to how much more core strength I have now.
  • My legs are much, much more sore after this one than the one that I trained for, a big downside, but this could be shoe-attributed.
  • Although I was not running this one for time necessarily, my time was roughly 13 minutes slower than my last 2004 1/2 marathon that I completed using a traditional training plan. I do feel that I could have shaved off a few minutes of my time today, but I was certainly faster when I ran more regularly.

Anyhow, just some thoughts from a perspective of CrossFit vs traditional endurance training.

Obviously we probably would have done better had we actually trained with more runs, but our 4-5 day-a-week CrossFit habit didn’t exactly leave us hanging. I wish I would have gotten more pictures, but we were all tired and enjoying the free beer, and I just didn’t feel like being a blogger in that moment. Now to look forward to the Cohick “Bass Pro” Half Marathon!

Thanks to Matt and Katie Brucks for the pictures of Neil and I running and finishing!

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This weekend went fast, but thankfully, we maximized every minute of it. We had kind of an ambitious list of to-do’s. Training runs, workouts, car painting, a client website go-live and some hefty yard work. I worried we might have set our sights high with the hot weather in the forecast, but we pushed through, and even though I think we set some new lows in personal hygiene, we arrived at early Monday morning with almost everything done.

Saturday Run

Saturday morning started bright dark and early for me. Because the weather was supposed to be hot and super humid, I wanted to knock a run (the #Blend5k) out early, before the heat could literally stop me dead in my tracks. I know I’ve talked about my struggles with endometriosis in fitness but I also struggle with extremely low blood pressure. While most people would be happy to have low blood pressure, and I’m certainly not complaining, it does sometimes make endurance exercise difficult, especially if it’s hot out. I get very dizzy and disoriented — not good.

Since I was on a mission to beat the heat, I cranked out a 4-ish mile run around my neighborhood in about 45 minutes. I mapped the route the night before on MapMyRun. How did I just find out about this app last week? As you can see on the map, we live in a neighborhood with lots of twisty little paths, and when you collect them all together, you can crank out some good distance runs without even leaving the neighborhood. Perfect to liven up my routine morning run route.

Came home from my run to this scene...

I arrived home to this comfy scene. If I wasn’t so sweaty, I probably would have climbed back into bed, but instead I started the coffee and hopped in the shower.

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Neil and I had made plans to hit the Farmer’s Market early Saturday. You have to go early, or they sell out of everything fairly quickly. We also like to beat the crowds and peruse a bit before making our decisions. However on this day, everyone seemed to have the same idea, the market was packed!

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Since we made the mistake of arriving hungry, we grabbed a breakfast burrito to share. They are usually one of the first things to sell out, and now I know why. So good!

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We picked up a few new herbs for the garden. My basil and cilantro have been ravaged by slugs, so I need to eradicate and slowly replace. So bummed. I also picked up some parsley and thyme.

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While we were there we came upon this awesome display of bees that reminded me of Chrissy. So jealous of her urban homestead!

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To eat, we picked up huge bunches of spinach and asparagus, a dozen eggs, and fresh garlic. Quite the haul!

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After returning home and taking a short nap, we made a few stops around town for some new workout gear and swim trunks for Neil. Since it’s getting hot, I decided to purchase a few Reebok sports bras to work out in. I’m still a little self-conscious about bearing my pale programmer’s skin to the world, but it’s too hot in our CrossFit gym not to.

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Once the sun started to go down, we ventured out for some yard work. I took to trimming back (read: hacking to pieces) shrubs while Neil mowed.  The yard is a jungle of every native flowering and invasive species imaginable. It boggles my mind that anyone thought this was landscaping. This little patch took me an hour to weed and chop.

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Sunday was paint day for the car. Over the past few weeks, Neil has been prepping the car to paint the roll cage. He’ll talk more about it in his post, but essentially, painting the roll cage prevents undesirable rust from forming. Because of the nature of the rust preventative and paint application cycles, you have to kind of schedule your whole day around applying, waiting and painting. We applied two coats of the rust preventative, and three coats of the paint. Definitely sweaty, smelly work. More pictures to come!

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In between coats, I managed to clean the house and catch a short nap so I could stay up late for the client implementation. We went live with our latest client’s website Sunday night, and I couldn’t be more happy with the outcome. I love how a single process can create such a variance in the different solutions and aesthetic elements that emerge with each of our clients. It’s just a fun thing to see.

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To top off our Sunday, we also had a HUGE dinner comprised almost entirely of these steaks. Being a former veg, I used to hate steak, but once you have fresh grass-fed steak, it’s impossible not to want it every day. It doesn’t hurt that Neil is an amazing grillmaster. He gets the crust on the steak just how I like it every time.

So that was our crazy weekend, how did yours go?

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Saturday morning marked the beginning of football season and let’s be honest, the only part Neil and I really have any interest in, tailgating. We love tailgating. Food, cooked over a fire, and most likely eaten with your hands. What’s not to love?

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Now that we live a mile from the stadium, we can walk instead of battling traffic. To shuttle Clive and carry all the supplies presented a challenge, but our neighbor offered up an awesome idea.

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Say hello to the “rickshaw.” It’s really one of those things you tote your kids in with a bike, but for us, it’s now the mode of transport to and from tailgating. And yes, Clive rides inside. We’ve now become that couple.

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We made it! Hello Aurora!

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Yummy French toast. There really is no better way to make it than with thick Texas toast.

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Clive of course was begging for whatever shred of food he could guilt someone into giving him. It’s the eyes, they are piercing.

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Stewie!

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You know you are friends when you can smell each other’s parts without loss of dignity or mutual respect.

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Anja and I eating doughnuts. Because the game was at 11, we had a brunch-style tailgate. I tried my hand at baked doughnuts for the first time (using this recipe for Pumpkin Doughnuts). They turned out great, but didn’t really do the whole self-level thing, so they weren’t exceptionally round and doughnut-like. Still, they were a complete hit!

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Neil’s latest obsession, NorCal Margaritas. No sugar. I’ll have to get him to share the recipe, and the reason we’re making them, because we’re totally in love.

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A successful first tailgate. We left full, somewhat drunk, and hiked nearly 2 miles back up the hill.

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