Yup, our first salad from our garden-harvested lettuce. We channeled our best Alice Waters and made a Spicy Asian Salad with Fried Tofu. It ended up being more of a kitchen-sink salad though as we also tossed in some artichokes, dried cherries and Kalamata Olives. In any sense, pure joy!
If you’re like me, one of your favorite staple summer barbecue foods is potato salad. At more than one party I’ve attended, it’s been the only veggie option available. The pitfall is that it can be the most unhealthy offering, high in both calories and fat. I’ve also never much enjoyed the huge amounts of […]
Definitely one of my more unique concoctions, I derived it from a vaguely-remembered family picnic in the ’80s. I’m from a HUGE German-Catholic family on my mother’s side. Both my Grandma (now deceased) and Grandpa have lived in the same 10-mile radius their whole lives, and their families have resided in the county since the […]
We’ve used this recipe twice now. Last weekend hanging out with Anja and Steve, we made this for an accompaniment to the burgers which was extremely complimentary. And since we had leftover materials we made it again on Tuesday and added some chicken we bbq’d on the grill. It’s light, filled with citrus flavor, and […]