Springfield

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Last weekend marked 3 weeks until my best friend Rachel gets married. I made the drive down to Springfield for her amazing wedding shower and hilarious bachelorette. Kasey, one of the bridesmaids put together an awesome shower that included lunch, games and painting.

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Lunch was an amazing array of sandwiches, snacks and dessert. I loved the chicken salad. Very little mayo, and savory rather than sweet. The mango salsa was also to die for. I also had a little of the pesto tortellini. Yum!

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For dessert she had prepared four types of cupcakes, two regular-sized and two mini. She also had macarons and cream cheese mints, as well as plenty of candy. Don’t mind if I do!

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There was also spiked punch, fruit-infused water (I want one of those pitchers!) and blue lemonade.

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After lunch outside, we moved inside to play a few games including wedding-themed Mad Libs, Pictionary, and the gum game. She really rocked that though. She knows her man!

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Then she opened her gifts…

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Afterward some of us retired to the couch to relax (I had pulled an all-nighter the day before and still felt a little tired) while others painted pots and birdhouses on the deck. It looked like a lot of fun, I wish I hadn’t been so tired.

Rachel then surprised us each with a bucket of goodies. So sweet, and so her!

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The party dispersed and I had about 2 hours to kill before we planned to meet up for the bachelorette. With nowhere to be I decided to go to Target (for a blanket and pillow, which I had forgotten) and Barnes and Noble to waste time. I almost never have free time, let alone time to go shopping, so this was a welcome break.

Random sights at Target:

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The toy section always makes me want kids. Not babies, kids. Can I just skip all the baby stuff and move straight to the fun?

Random sights at Barnes and Noble:

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S’mores tart. Need I say more?

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I then grabbed a coffee and headed toward friends Becca and Toni’s house for the bachelorette. At the risk of violating bachelorette code, I’ll just say that we ate a ton, drank a ton and stayed up far later than I have on my own accord for YEARS. It was a blast. More sleepovers!

The countdown is on, just a few more weeks!

What’s your idea of a party?

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Star Trail photo by Austin

We always mean to take more photos of holidays, but always get swept up in the enjoyment of just being present with our family. As being married seems to add more food, family, and tables to our lives, we’ve really try to maximize our plans each holiday. It’s definitely still something we’re working on, especially as our siblings get married and settle down and add their own families to the mix. For the past few years, we’ve spent Thanksgiving in Springfield with Neil’s family. Neil’s cousin Austin comes down from St. Louis, and we have a good three or so days to hang out in the country like recluses on his parents’ 40-acre property.

We kind of kept it low-key this year. Neil and I picked up the turkey from Pasture Nectar Farm on the way back from our trip to Tulsa. It was our first time picking up the turkey, and it was really a highlight for me. Neil and I love seeing where our food comes from, and the Vimonts were so gracious, offering us fresh cider, homemade doughnuts and a tour of their farm. They specialize in organic/pasture-raised cows, pigs, chicken and turkeys. They also produce raw milk, something exceedingly rare around here. I’ve never had it, but I know a lot of people who have, and swear by it. I’ve always wanted to try it myself, but unfortunately it’s quite difficult to come by in our neck of the woods. Seeing it in glass jars chilling was what I imagine moonshining during prohibition must have felt like. They’d already met their orders for the day, but said we could order a few days out of our next trip down and they’d have some for us to try.

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Neil’s brother Ben smoked the turkey again this year. There are few words to describe how good it is. The man has a way with meat.

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We decided to experiment with stuffing this year, and ended up making two different kinds. One from sourdough and pumpernickel, the other from cornbread with a little bit of leftover pumpernickel thrown in. We’ve always been kind of lazy with the bread, always just grabbing the pre-made bags that are at the grocery store, but we definitely won’t be doing that anymore. Next year, I think I’ll go the extra mile and take my sister’s suggestion and bake some Paleo bread to put in. I just didn’t think ahead this time.

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We also made a super simple cranberry-orange sauce, made with a bag of cranberries, the juice and grated skin of one orange, some water and coconut sugar. I’ve made it every year, and it’s always a hit.

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Simple green beans with warm bacon dressing.

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My plate.  That plate had real altitude.

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We then settled into movies, card games and a giant crossword in front of a warm fire.

So there you have it. Calm, relaxing and simple. Sometimes I crave a big production, but I’m happy we went the other way this year. I think the cornbread stuffing was our favorite dish of the night, it’s definitely going to make another appearance at Christmas.

What’s your favorite holiday dish?

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Random thoughts. Wolf medals are awesome. I was passed by Kenyans! My shoes suck! .. .

I am so excited to say I have now completed TWO half-marathons. That means I’m serious about this running stuff right? Hardly, I know, but at least I feel like I’m now outside the “total newb” realm.

Early Saturday morning we packed up the pups and headed to Springfield for the Cohick Half Marathon/Conservation Marathon on Sunday.

I’ve wanted to run the Cohick since last year, when I had several friends run it and really enjoy it. I had originally thought it would be my first half, but I ended up signing up for the Go-Girl Half Marathon on a whim last May. My brother and I had actually set the goal of running it together earlier this summer after Go-Girl, but at the last-minute he wasn’t able to make it. I just ran his entry since I hadn’t bought mine, which is why you see “Eric” on my bib.

My training for this half was somewhat hit or miss. A combination of a ridiculously hot summer and consistently impossible work schedule prevented me from doing much over 6 miles for my long runs. I did however manage a lot of good speed work, and coupled with my 4-5 days-a-week CrossFit habit, I entered the weekend feeling really good. I didn’t really set a formal goal for the race other than to simply enjoy my time, but I silently hoped for something around 2:20.

Thanks to daylight savings, I actually woke up on Sunday morning pretty easily. I ate some leftovers from the night before and two bananas and coffee. I had laid out all my clothes and devices the night before so I didn’t actually have to think and before I knew it we were off to Bass Pro Shops.

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If you’re unfamiliar with Missouri, the Bass Pro Shops in Springfield, next to nearby Branson, is about as close as you come to Disneyland here. It’s this weird sort-of kitsch destination, with taxidermy exhibits instead of audio-animatronics. it’s a ridiculously big place, but luckily we managed to run into friends Matt, Katie and Emily almost immediately. My BFF Rachel and her mom Ronda were also there to run, but I wasn’t able to find them before the start.

The weather was in the upper 30s, so we were all quite bundled up. I wore my Under Armour ColdGear® Compression Leggings and Mock Longsleeve with a long Reebok tank under to keep my torso covered (I have a stupidly long torso). I also wore my Mountain Hardwear beanie and New Balance running gloves. I don’t like a lot of bulk, so I wanted my layers to be efficient.

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With it being my first time in the race, I positioned myself somewhat in the middle-back of the pack. There were so many people! We all took off at the gun and down Campbell Ave. We then started weaving through the neighborhoods south of the Missouri State (my alma mater!) campus before entering downtown.

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I got back on the street and continued through downtown and before I knew it I’d hit the halfway mark. I had run the first 5 miles without endo pain or stopping!

I continued to feel really good until about mile 8, when my right toes started to feel sore. It felt eerily familiar. Very quickly, they started to feel almost felt fractured. It hurt to run, and it hurt more to walk. I’d been on track to hit close to 2:20, but my pace hit a wall for miles 10 to 13, just like Go Girl. I was so disappointed.

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I maintained a slow jog through those last miles, and in mile 12, the first three marathoners passed me. Professional runners. With long legs and beautiful strides. They were so fast, averaging close to 5:30 for all 26.2 miles. They weaved through the group I was with, flanked by cyclists and seemingly seconds later, the fireworks accompanied their finish. I was in awe.

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I ended up finishing in 2:33. I won’t lie, it’s not what I hoped for, but I had an amazing time. I might be alone in thinking this, but 13.1 is too long to pin everything on speed or finish time. The weather was great, I ran through my alma mater, and was in the company of some amazing runners. I also ran the first five miles straight. I really have nothing to complain about.

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I rewarded myself with a bagel and milk (haha — so not Paleo) and settled in to wait for Rachel and Ronda. It was fun watching everyone come in and I cheered on just about every person that ran by me (blame CrossFit and the fact that their names were on their tags).

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I’ve talked to two of my trainers since the race and agree that I’m probably running POSE too far forward on my feet, causing my toes to repeatedly jam forward. Additionally, my shoes (Asics Gel Blur 33) just don’t have a big enough toe box for good splay. So, I’m in the market for some new distance shoes. I’m going to keep wearing my Asics for short distances, but I definitely need something better suited to my feet and running style for long distances. So with that said…

What’s your favorite running shoe?

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How About a Little Cashew Tofu?

March 27, 2011

In the spirit of thorough experimentation, we decided to make Cashew Tofu on Saturday night. Just as yummy as it’s poultry sibling from the other night, but definitely a different taste experience. For one, you definitely have to double-batter the tofu to give it the same crispness that compliments the smooth sauce so well, which [...]

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Homesick Curing Springfield-Style Cashew Chicken

March 24, 2011

The end of my second-to-last semester in grad school is finally in sight. Relief and time off are just a few weeks away! We have been so busy this semester. Notice I said “we” and not “I.” Even though Neil isn’t in school, he is often the innocent bystander who falls victim to my coursework. [...]

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