April 13, 2010
Even though there is no shortage of sweet potatoes in the winter, we never seem to make anything with them any other time but the summer, especially when we plan to enjoy meals outdoors. There’s something light and springy about them, their sweetness is seemingly the ying to our barbecue’s yang. We’re still working on [...]
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February 8, 2010
So last weekend while I was busy studying for the GRE, Neil treated me to a favorite of ours, homemade wings. I love these because they are baked and lightly glazed, therefore healthier and more flavorful than some of the varieties we’ve had at restaurants. They are also incredibly easy to make. While I was [...]
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