Food

Sometime last week, Neil woke me up to watch a YouTube video of Chef Jacques Pepin deboning a chicken. Before you ask, this is totally normal for us. Despite being groggy, I was completely enthralled by how little time it took for him to completely debone a chicken making minimal use of knives. When the video was over, Neil was all “we are so trying that this weekend.” I nodded, still staring at the screen in a daze.

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So on Friday night, we picked up the chicken and watched the video several more times. On Saturday we decided what we wanted to stuff it with, and went back to the store and picked up those ingredients. On Sunday, we prepped, deboned and baked the chicken. Somehow this little ‘experiment’ spanned our entire weekend and required two trips to the store. It was both hilarious and somewhat embarrassing that the grocery store cashier knew what we were making for Sunday dinner. We definitely amuse them sometimes.

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Deboning a chicken was actually as easy as Chef Pepin made it out to be — with the exception with our added stops along the way to clear more countertop space and wipe down areas affected by the chicken.

I’ll spare you a full tutorial since working with meat isn’t exactly picturesque, but here are a few highlights of the deboning:

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Removing the lollipops…

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Fancy!

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Separating the meat from the rest of the carcass…

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The filets..

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Butterflying the meat..

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Trimming the filets…

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Removing the last of the bones…

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We salt and peppered the chicken both inside and out.

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We then turned our attention to the stuffing…

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We stuffed it with:
4 strips of cooked bacon, roughly chopped
5-6 cups of spinach that we sweated in the pan after cooking the bacon (adds great flavor)
1 1/2 cups mushrooms, roughly chopped
3 cloves garlic, minced
1/4 cup pecans, chopped
salt and pepper to taste for both the inside and outside of the chicken and the mixture

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We then tied it together as Chef Pepin instructed and placed it in an oiled roasting pan

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We baked it for…

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To die for. We’ve made stuffed pork loin before, and don’t get me wrong, I love it. But this chicken was life changing. And despite the fact that our process looked a bit more like a felony than preparing a meal, it really wasn’t that bad. We could have spent the same amount of time and effort removing the meat from a baked whole chicken (bone-in). Deboning it ensures the flavors and stuffings you choose get closer to more of the meat.

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Served with a little asparagus!

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And completely Paleo!

Have you amazed yourself in the kitchen recently?

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Just tuning in? Check out our first day in Chicago

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I woke up bright and early Monday morning and got ready while Neil enjoyed some extra sleep. I met the other girls downstairs and our guide Brenda took across the street to Marketing Werks for orientation. Being from a little midwest town, being on the 24th floor was definitely a “woo” moment.

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We were brought into a conference room where we settled into and partook of the lovely breakfast spread they had set up for us. Believe it or not, this was my first time having Nutella! I feel so silly, but apparently it was only Emily’s second time, so at least I don’t feel like I’ve been under a rock. Now to sneak a jar home without Neil noticing…

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After a brief introduction through the program specifics, it was the moment we’d all been waiting for, device time! Many of us had correctly guessed that we’d be receiving the Motorola Droid Razr HD, but were totally surprised when we were also given a Fitbit!

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I’d done a little snooping on these products while trying to guess what we were going to be given, so I was really excited. While I already have a Droid (a six-month old Samsung Galaxy S III), the latest Droid devices have even more comfort features and longer battery lives, which has been my biggest complaint about my Galaxy.

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The reps from Verizon and Motorola were super helpful in getting us all set up and suggested a lot of great apps to try. I’m pretty minimalist as far as apps go, but I definitely want to review a few for you all, and maybe try some new workouts as a result. I’ll definitely share more of an initial report next week once I’ve had a little more time to play with the phone.

Our guides Brenda and Kristen were absolutely fantastic. The second part of the meeting was an overview of the program. As I mentioned in my last post, I was stunned to be chosen, so it was cool to hear more about the selection process and why we were chosen. It was also great getting to know the blogs and niches of my fellow bloggers — all from the Midwest. Represent!

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As the sole CrossFitter of the group, I’m excited to give my own unique perspective on not only these devices, but the state of tech for CrossFitters in general. Well, to the best of my ability that is. While I think we typically espouse a more minimalist approach to fitness (ie no machines), I think it often goes unsaid the many ways we use tech to enhance, track and document our fitness. And as I’m more than a little tech crazy, you’ll definitely see plenty of other thoughts on these devices for daily living as well. Above all, as I’m pretty new to this ambassadorship stuff, know that you’re getting 100% of mine (and Neil’s) honest opinions. We deal with a wide range of technology every day, and we have few loyalties and many opinions.

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We closed the session out with lunch from Hannah’s Pretzel! Loved my pretzel roll and salad! Neil and I definitely lamented having to leave without getting to visit more restaurants. A return trip is definitely necessary.

I met up with Neil back at the hotel and filled him in on the program and devices. I think he was even more excited than I was. We used the new phone right away to find a restaurant on the way out-of-town. We’ve been wanting to try dim sum forever (we don’t have it here in Columbia) so we used the Voice Search and were able to find The Phoenix, which was only a few miles away in Chinatown and rated really well.

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The dim sum was fabulous. We had pot stickers, spring rolls, chicken feet, tripe and chiu chow dumplings. The hot tea served with our meal was amazing.

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Then it was back on the road and bound for home! Many thanks to Verizon for the awesome trip and the great devices to play with for the next six months!

Now for an informal poll. What phone do you currently use, and what led you to choose it?

Disclosure: I am participating in the Verizon Health and Fitness Voices program and have been provided with two wireless devices and six months of service in exchange for my honest opinions about the product.

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Hey guys! What a whirlwind 3-day weekend Neil and I just had in Chicago! I’m excited to tell you all about it and let you in on why I was there. A few months ago I was contacted by Verizon and asked to be a part of the Verizon Health and Fitness Voices blogger program. I was shocked. Me!? I follow Anne from FANNEtastic Food and Meghann from Meals and Miles, both of whom have worked with Verizon. So what did they want with me!? I mean, we are a little device-obsessed, but definitely not in any way big-time bloggers. Thankfully they assured me many times that it was in fact not a mistake, so now I feel okay announcing it to the world.

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They scheduled the big kick-off event in Chicago this past weekend, which also happened to be the same weekend as the annual Shamrock Shuffle, the largest 8k race in the world. Over 44,000 people participate each year, which makes it the biggest race both Neil and I have ever been in! Obviously running has taken a complete back seat to our participation in the CrossFit Open, but we decided to run purely for fun and to just experience the thrill of such a large event.

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We left our house early Saturday morning, grabbed coffee and blitzed to Chicago as fast as our tiny rented Toyota Corolla could take us. It was insanely windy on the drive!

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By the time we made it downtown to Navy Pier, we had just an hour to pick up our packets and explore the expo. There were tons of great vendors and dozens of area races and running events to explore. I am so jealous of the people who live here. They have so many options, there was literally something for everyone. Spartan Race? Mud Run? Half-Marathon? Color Run? Zombie Run? Full-Marathon?Holiday run? Check!

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We then made our way to the hotel. Verizon booked us at the very cool Hard Rock Hotel on Michigan Avenue. We loved all the music memorabilia and funky artwork throughout the hotel. Bowie in the Bathroom anyone? Okay, he made mornings a little awkward.

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We had high hopes to explore the city and eat at one of the places we’d researched before arriving, but we were exhausted, so we headed across the street to a Giordanos for pizza. The wait wasn’t terrible and the pizza filled us right up. It’s been forever since I had deep dish. It was so good, but boy did it give me the worst wheat belly.

Afterward we settled into our room with some movies and hit the sack early to rest for the race.

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We woke up to a warm-ish and sunny day. Perfect for the Shamrock Shuffle. Everyone was super bundled up, but Neil and I opted for shorts and t-shirts. While it was a little cold at first, we warmed right up when we started running. We didn’t take our phones (we run sans devices for the most part), but it was an awesome event. Super well-organized, a gorgeous winding and mostly flat route through downtown. It really made me realize how poorly organized some of our local races are. I love how they spaced us out so we could get a nice stride and plenty of personal space, and there were staffed stations throughout and snacks at the end. We couldn’t have asked for better, and 5 miles is a great distance.

Unfortunately, I think my work in the gym earlier in the week gave me my first-ever case of shin splints. I’ve never had them before, but holy crap, they are terrible. I ended up walking almost all of mile 2, and hobbling mile 3 before they subsided a bit. Such a bummer because I felt amazing that day and think I could have easily gotten the 48-50 minute time I was hoping for. Neil of course did fantastic, finishing in 45 minutes.

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I found Neil in the crowd. He won a chair! We cashed in our drink tickets for a couple of beers (they taste amazing after races don’t they?) and sat by the Buckingham Fountain with our snacks. We then slowly made our way back to the hotel. There were so many people!

After a shower and some much-needed R&R, I headed down to the lobby to meet up with the other Verizon Voices Bloggers for dinner. We walked down the street to the Park Grill and enjoyed a fabulous four-course meal while we got to know each other. They gave us a plethora of options to choose from, but I went with the Pear Salad, Wild Mushroom Flatbread, Skuna Bay Seared Salmon and Pineapple Upside Down Cake for dessert — all of it completely fabulous.

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Hanging out with the girls made me realize just how out of the blogging mindset I’ve been lately (really though, the past two years since I went to BlogHer). Everyone had business cards, media kits and posting schedules, and well, I had none of it. Nonetheless, I cracked a few jokes and tried to scrub my language clean and everyone seemed to think I was okay. I really have to get my act together though, I felt so dumb.

After dinner, we all kind of went our separate ways. A few opted to go out, but many of us were just plain exhausted. Unfortunately I had a major project to put dents in for work, so I retired upstairs for movies, some Neil time and working. I also snuck in some Google searches to try to guess what devices we’d be revealed with the next morning.

Next up: Working with Verizon and what can expect to see here.

Disclosure: I am participating in the Verizon Health and Fitness Voices program and Verizon paid for my accommodations, race entry and meal.

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