Montana

Testing the water

On our third day, we decided to give ourselves an open-ended day. A day we’d wouldn’t pursue scheduled hikes, or things that required any sort of planning. Instead, we decided to pander gift shops and kayak on McDonald Lake. We had fun perusing the local grocery, where we saw lots of local beer and food and candy that for whatever reason we don’t have in Missouri.

Hunky Hunka

Big Hunk is an old-school candy. It’s honey sweetened nougat with roasted peanuts. Maybe something like a snickers? It does say it’s low-fat, but I wasn’t feeling it.

Potato?

This one completely baffled me. Another old-school candy (first manufactured in 1918!), there’s not actually potato in it, but soft marshmallow with a dark chocolate coating sprinkled with coconut, so candy potato? It’s probably completely awesome (I love coconut) but I just couldn’t get over the name.

Coconut M&M's

We opted to try Coconut M&M’s. They taste amazing, and look at the cute illustration on each one!

After our candy loitering expedition, we hit Lake McDonald for some kayaking. I’m embarrassed to admit that this was my first time. I’ve lived on the water my entire life and have never been kayaking.

Kayaking

A rare self-image

I loved it. I could have spent all day in that kayak. It’s so peaceful! The kayak rental company gives you a three mile area to kayak in on Lake McDonald and we didn’t even go as far as we could have. It was amazing, but my skin hated it. My shoulders were somewhere between red delicious apple and tomato. All in all a laid back and fun start to the day.

More to come, as I totally forgot to hit the upload button on Flickr last night!

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Love our Jetboil

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I can’t think of a better way to nurse the jet lag of a crazy 24-hour road trip than a slow breakfast morning. Slow breakfast mornings are the best, and even better when you’re camping. The temperatures were cool, the sun was shining, and it was nice to cuddle up in chairs and take our time after our long trip. We unpacked the Jetboils and made coffee hot chocolate to sip as we prepped our eggs and bacon. Bacon is a Kohler camping staple. You may remember seeing Neil’s dad cooking some up during our last camping trip in June. We were fortunate to come across some local, organic bacon back in Columbia and Neil was practically salivating over the package.

Some Columbia locally raised bacon

Tired but Hungry

Tired but hungry!

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Camping bacon always tastes better

Now for the eggs

Tip: Many campgrounds at State and National Parks have no hot water. To properly clean your dishes, always take the time to heat water whether on a stove or over a fire.

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View Glacier National Park, MT 2010 Hikes in a larger map

After cleaning up we decided to trek the first easy trail recommended by the ranger. Avalanche Creek is located 6 miles up the Going-To-The-Sun-Road, the main road through the mountains. It’s a relatively easy hike, 2 miles (4 total) with a 500ft. climb. The hike is one of the more beautiful we’ve done, and the picture opportunities were endless! (Note: Zoom in to get a closer look at our hikes. You can also hit the TER button to see the elevation terrain.)

Really cool bark

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Garmin GPS to track our whereabouts and progress

Neil configured the GPS to track our hike

Me in a huge tree

Double Rainbow all the way!

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Neil carried the Camelbak. Check out the knife and bear spray mounted to the back. Bear Grylls better watch out!

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This guy was just checking me out

Look who’s checking Neil out!

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Here is our first shot once we made it to the Falls. Pictures don’t do it justice. It’s that feeling of entering a huge stadium, only BIGGER! It was so green too. When I was editing photos, I tried to even it out a bit, so it wouldn’t look unbalanced,  but this is the best I could do. We were hiking at high sun, and it was just intense. The cool breeze still smells of snow!

More waterfalls

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A bachelorette party. What a cool idea!

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We hiked back and took a few more shots of the streams along the trail. You can never get enough of the sound of water moving through the mountains. When we got back to the car we decided to pick up more brew and head back to camp. Neil picked out this brand, and was accosted by the clerk asking if he was sure he wanted to be seen with it. We were dumbfounded, what could be wrong with this beer? So we looked it up. Canadian beer don’t ya’ know.

Canadian beer eh

Is it pronounced like Cocaine?

Beginnings of rice and chicken burritos cooked on the fire

For dinner we decided to make Teriyaki Chicken and Rice Wraps, an easy camp meal that will also transcend to backpacking as its reasonably lightweight to store in a pack. You’ll need:

  • 1 cup dry instant rice
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 2 pgk honey
  • 2-3 pkg soy sauce
  • 1 1/2 cups water
  • 2 can chicken (5 oz.)
  • 2 whole-wheat tortillas

Looking good

Tasty on a whole wheat tortilla

We cooked the rice in the Jetboil concurrently while churching up  the chicken a bit over the fire. Once the chicken started to boil and brown a bit, we added the rest of the ingredients and stirred together. I pre-made all the seasoning mixes at home and packed them in freezer bags. The liquid ingredients are condiment packets from our favorite restaurants that we saved for the trip. Nothing wrong with bringing a little gourmet to the backcountry right?

To see all of pictures check out our Flickr album here

Stay tuned for Day 3 of our trip tomorrow!

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Near Billings, MT

So we are freshly back from our one week whirlwind trip to Montana to celebrate our first anniversary. Can you believe it’s already been a year since we got married? Our trip to Montana was a whirlwind because even though we had 5 nights in Big Sky Country, it takes just over 24 hours to get there from Missouri. Not wanting to lose precious vacation time to two days driving each way, we decided to drive straight through.

No really, it wasn’t as bad as it sounds, although I firmly believe Iowa and South Dakota were conspiring against us. Miles upon miles of unfinished construction, not to mention I covered most of South Dakota in the middle of the night and my night vision is poor, and when I say poor I mean I swear I see things that aren’t there. I kept psyching myself out thinking there was all sorts of hoopla happening on the side of the road. Like when I swerved because I thought there was a dead horse on the road. You get the picture. Needless to say we didn’t bother taking photos of any of that, so lets just skip to the good part shall we?

Montana

Behold Montana!

Jessie's in Montana!

We were so goofy at this point because after a crazy night of hallucinating animals in the road and eating cold Shakespeare’s Pizza, we were positively giddy to not only see daylight but sunrise in Montana!

No bathroom for MILES

We also really had to pee. Yup I peed in nature too. In front of the sign no less. We like to keep it classy.

Jeep Jeep made it!

It’s impossible to really capture how huge everything is!

Now you might be thinking, we’ll you’re in Montana, let’s get to the backpacking – well, we’re still 12 hours from the park at this point. We still have to drive across Montana to get to Glacier. Here’s a map, our route is in red:

Montana map

Needless to say, it was a long, but beautiful drive. Tons of rising mountains, lush valleys, and crystal blue lakes. Montana is remote, there really isn’t a whole lot as far as civilization goes. Here are a couple shots from the drive. They were all taken from the moving jeep so, forgive the quality.

It's almost movie-esque

Near Billings, MT

Shack

Near Billings, MT

Near Billings, MT

First sight of mountains

You can see in that last one, the mountains are just starting to appear. Serene right? We were screaming in excitement in the car. Talk about oasis.

Almost to the Reservation

National Forest

Once we entered the east side of the park, it was still another 50 miles or so across the National Forest before we entered the west side of Glacier National Park.

Waves of Evergreen

And finally…

Campground Status

We made it! It was so exciting to pull up to registration. We had reservations, so we didn’t have to worry about finding a spot, which was a good thing, because by the time we got there, the only areas with open spots were primitive camping. So in we went…

Propane Touring Car

Awesome touring cars in the park, they run on propane!

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We stopped in Apgar Village first, to get day hike information and buy firewood. We’d always heard that Glacier was all-around more primitive than Rocky Mountain National Park, but this was a village within the park! And there were tourists everywhere, people who were definitely not hiking or camping. I was shocked.

Lake McDonald

Lake McDonald sits off Apgar Village and it is breathtaking. Cleanest, clearest water you’ll see in your lifetime.

From Apgar Village we made our way to Fish Creek campground. Fish Creek sits on the SW corner of Lake McDonald, only a couple miles from Apgar. It’s carved carefully into the woods, and each site is thickly framed with a variety of firs and birch. The canopy is so incredibly thick it feels like a roof. The days were longer there, and it sometimes didn’t get dark till nearly ten o’clock. We set up our tent (see all our camping equipment here), and cuddled up to our first fire with some local brews and Neil’s Asian Spicy Chex Mix. Even though we’d been on the road for nearly 28 hours, were immediately in vacation mode and ready to hike!

Day 1 good eats

To make Neil’s Asian twist on Chex Mix, make the famous recipe and add 1 tablespoon of ginger, 1 tablespoon of soy sauce, and a 1 tablespoon of sriracha sauce. You can increase any of these for a more intense flavor of your preference.

Stay tuned for Part 2 coming tomorrow!

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